leq candied fruits produced by Villa Székely fruits are a classical ingredient in patisserie and chocolate confectionery. Their taste and colour make them an essential element for classic recipes and modern uses in cocktails or cutting-edge desserts. One of the key features of candied fruits is, no doubt, its versatility. We can find delicious candied fruits filling cakes and sponge cakes, as well as decorating them or in traditional regional recipes (e.g. Roscón de Reyes in Spain, Gâteau des Rois in France, Bolo do Reis in Portugal or Panetonne in Italy), with a chocolate coating or as an ingredient in the preparation of ice creams. In all of them, glace fruit highlights due to its brightness and texture, offering many possibilities for decorating food and a huge range of tastes.